Gluten-Free Dumpling Dough

Ingredients

• Glutinous Rice Flour 20 oz
• Corn Starch 5 oz
• Water 15 fl oz
• Salt 1 teaspoon
• Chicken Egg 1 piece
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Crack the egg into a bowl and add salt.

Step 3

Mix well.

Step 4

Pour in the water.

Step 5

Mix again.

Step 6

Add the flour and starch.

Step 7

Stir to combine.

Step 8

Pour in the vegetable oil.

Step 9

Mix thoroughly.

Step 10

Knead the dough by hand and you can start shaping the dumplings.