Gluten-Free Corn Tortillas

Ingredients

• Glutinous Rice Flour 5 oz
• Corn Flour for Polenta 5 oz
• Water 5 fl oz
• Salt 1 teaspoon
• Vegetable Oil 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine corn flour, rice flour, water, salt, and vegetable oil.

Step 3

Knead the dough with a spatula.

Step 4

Transfer to the table and knead by hand.

Step 5

Divide into equal parts.

Step 6

Roll out each part and cut into desired shapes if desired.

Step 7

Fry in a pan for 2–3 minutes on each side.

Step 8

Transfer to a plate.