Gluten-Free Cookies
Baking and Desserts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Aquafaba to taste
- Peanut Butter 10 oz
- Brown Sugar 5 oz
- Activated Baking Soda 1 teaspoon
- Mini Chocolate Chips 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a mixer, whip the aquafaba with the almond butter, then add the sugar and baking soda. Mix well. Add the chocolate chips and stir until smooth.
Step 3
Use 1.5 tablespoons of dough to form each cookie. Shape and place the cookies on a baking sheet.
Step 4
Bake for 10 minutes. If a crunchier cookie is desired, bake for an additional 11–12 minutes.
Step 5
Allow the cookies to cool on the baking sheet.
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