Gluten-Free Charlotte with Pistachios and Golden Apples

Ingredients

• Pistachios 1 cup
• Golden pearls 7 pieces
• Chocolate eggs 3 pieces
• Granulated sugar 1 cup
• Vanillin to taste
• Activated Baking Soda a pinch
• Boiling water 1 teaspoon
• Glutinous Rice Flour 1 cup
• Almond 1 cup

Step-by-Step Guide

Step 1

Shell the pistachios and chop them finely.

Step 2

Wash and peel the apples.

Step 3

Cut them into pieces and remove the cores.

Step 4

Chop the apples finely.

Step 5

Mix the eggs and sugar. Add vanillin and the baking soda dissolved in boiling water.

Step 6

Add the almond and rice flour.

Step 7

Pour part of the batter onto a baking sheet lined with parchment paper.

Step 8

Arrange the apples on top of the batter.

Step 9

Pour the remaining batter over the apples.

Step 10

Place in an oven preheated to 355°F for 1 hour.