Gluten-Free Cake with Nuts and Dates

Ingredients

• Chicken Egg 3 pieces
• Granulated sugar 5 oz
• Raisins 5 oz
• Dates 5 oz
• Macadamia Nuts 0 oz
• Chopped almonds 0 oz
• Cinnamon a pinch
• Almond 5 oz
• Glutinous Rice Flour 5 oz

Step-by-Step Guide

Step 1

Mix the eggs with sugar.

Step 2

Add almond flour and rice flour to the mixture and mix thoroughly.

Step 3

Wash the raisins and soak them in boiling water.

Step 4

Wash the dates and soak them in boiling water.

Step 5

Chop the cashews finely.

Step 6

Chop the almonds finely.

Step 7

Remove the pits from the dates and chop them finely.

Step 8

Add the nuts and dates to the batter.

Step 9

Pour the batter into silicone molds.

Step 10

Place the molds in a preheated oven at 355°F.

Step 11

Remove from the oven after 30 minutes and let cool. Decorate with cinnamon for serving.