Gluten-Free Cake
Baking and Desserts • European
Description
Gluten-Free Cake
Ingredients
- Sugar 1 cup
- Butter 5 oz
- Gluten-Free Baking Mix ½ cup
- Farm fresh eggs 3 pieces
- Sour Cream 5 tablespoons
Step-by-Step Guide
Step 1
Beat the butter until pale, add the sugar and beat again until fluffy.
Step 2
Add the eggs one at a time.
Step 3
Sprinkle in half a cup of flour and mix.
Step 4
Add the sour cream or yogurt, mix, and then add the remaining flour. The batter will be sticky but should easily come away from the bowl.
Step 5
Bake for 45–60 minutes, checking for doneness with a toothpick; it should come out completely dry.
Step 6
The cake will have a pleasant yellow color, and the gluten-free flour will give it a nice dense texture. It can be sliced thin and enjoyed with Nutella or jam. You can also add almonds, marshmallows, or anything else you desire to the batter in advance.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!