Gluten-Free Brownies
Baking and Desserts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Avocado 2 pieces
- Muscovado Sugar 10 oz
- Cocoa Powder 0 oz
- Aquafaba to taste
- Glutinous Rice Flour 0 oz
- Activated Baking Soda ½ teaspoon
- Mini Chocolate Chips 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Blend the avocado with sugar and cocoa powder until smooth.
Step 3
Whip the aquafaba in a mixer for 2–3 minutes until it reaches the consistency of whipped eggs.
Step 4
Add the flour, aquafaba, and baking soda to the blender with the avocado and mix until smooth.
Step 5
Transfer the mixture to a separate bowl and stir in the chocolate chips.
Step 6
Pour the batter into a baking dish greased with vegetable oil. Bake for 15–30 minutes.
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