Gluten-Free Bread
Baking and Desserts • Author's
Description
Suitable for paleo, AIP, FODMAP (without garlic).
Ingredients
- Tapioca 5 oz
- Coconut flour 0 oz
- Baking Soda a pinch
- Garlic Powder 0 oz
- Dried thyme 0 oz
- Dried Rosemary 0 oz
- Olive Oil 0 fl oz
- Salt 0 oz
- Gelatin 0 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Mix tapioca, coconut flour, baking soda, salt, and spices. Add oil and stir.
Step 2
Dissolve gelatin in hot water until smooth.
Step 3
Pour the gelatin mixture into the dough and mix.
Step 4
Shape into rolls or place in a mold. Place rolls on a greased baking sheet or parchment paper.
Step 5
Bake for 15–17 minutes at 355°F.
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