Gluten-Free Banana, Peach, and Plum Pie

Ingredients

• Buckwheat Groats 1 cup
• Almond 1 cup
• Chocolate eggs 3 pieces
• Granulated sugar 1 cup
• Bananas 3 pieces
• Donut Peaches 3 pieces
• Plums 10 pieces

Step-by-Step Guide

Step 1

In a bowl, combine almond flour and buckwheat flour.

Step 2

Add sugar and eggs to the flour. Mix thoroughly.

Step 3

Wash and peel the bananas.

Step 4

Slice the bananas into rounds.

Step 5

Wash and cut the peaches. Remove the pits.

Step 6

Cut the peaches into pieces.

Step 7

Wash and cut the plums. Remove the pits.

Step 8

Cut the plums into pieces.

Step 9

Place some batter in a baking dish lined with parchment paper.

Step 10

Add the bananas and top with some batter.

Step 11

Add the peaches and top with some batter.

Step 12

Add the plums and top with some batter.

Step 13

Bake in a preheated oven at 355°F for 1 hour.

Step 14

Remove from the oven and let cool. Slice for serving.