Gingerbread House for Christmas

Gingerbread House for Christmas

Baking and Desserts • Austrian

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Time 6 hours
Ingredients 11
Servings 10

Description

Gingerbread House for Christmas

Ingredients

  • Wheat Flour 4 cups
  • Butter 5 oz
  • Honey 5 tablespoons
  • Brown Sugar 5 oz
  • Baking Powder 1 teaspoon
  • Whole egg 4 pieces
  • Ground Cinnamon 1 teaspoon
  • Ground clove 1 teaspoon
  • Ground clove 1 teaspoon
  • Cardamom 1 teaspoon
  • Dark rum 1 tablespoon

Step-by-Step Guide

Step 1

Mix the spices and let them sit together for a couple of minutes.

Step 2

Sift the flour and mix it with the baking powder, you can do this twice.

Step 3

Combine all ingredients except the flour and baking powder mixture, and mix thoroughly.

Step 4

Add the flour and baking powder mixture to the other ingredients and knead the dough by hand for about 12-15 minutes. The dough should be firm and elastic.

Step 5

Well-kneaded dough should be rolled into a ball, wrapped in plastic wrap, and placed in the refrigerator for at least 3 hours (preferably overnight).

Step 6

Make templates for the house parts, including: walls, roof, door. The specified amount of ingredients is enough for: a house, a chimney, a door, and three Christmas trees.

Step 7

Cut out the templates from paper and check their compatibility.

Step 8

Roll out the dough to a thickness of 1 cm, place the paper templates on the dough, and cut out the parts with a sharp knife. If you plan to make window openings, cut the parts directly on the baking sheet; otherwise, it's hard to transfer them carefully.

Step 9

Bake for about 15 minutes at 355°F.

Step 10

Glue the parts together with icing (egg white with sugar), melted caramels (in a water bath), or melted chocolate (in a water bath).

Step 11

Decorate with icing before gluing, and with other decorations afterward.

Step 12

Assemble according to the scheme: 3 walls, then the fourth wall, let dry for about half an hour, then the roof parts (one at a time), also let dry, then the chimney (if desired).

Step 13

Decorate with candies, candied fruits, caramel, powdered sugar, nuts, and anything else you like. You can make a small hole in the back of the house (0.5*0.5 cm) and hide a string of lights inside for a festive glow.

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