Gingerbread Cookies with Cinnamon and Nutmeg
Baking and Desserts • European
Description
Gingerbread cookies with cinnamon and nutmeg
Ingredients
- Wheat Flour 2½ cups
- Sugar 1 cup
- Egg white 1 piece
- Baking Powder 1 teaspoon
- Butter 5 oz
- Ground Cinnamon 1 tablespoon
- Grated Ginger Root 2 teaspoons
- Ground Nutmeg to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Mix the flour with baking powder, ground ginger, cinnamon, and nutmeg.
Step 3
Soften the butter. Beat the butter with sugar until light, add the egg, flour, and knead the dough.
Step 4
Roll out the dough on a floured surface. Cut out cookies in various shapes.
Step 5
Line a baking sheet with parchment paper and place the cookies on it. Bake in the preheated oven for 20 minutes.
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