Gingerbread Cake
Baking and Desserts • Russian
Description
Gingerbread Cake
Ingredients
- Sour Cream 15 oz
- Butter 5 oz
- Cocoa Powder 3 tablespoons
- Milk 3 tablespoons
- Bananas 2 pieces
- Kiwi 2 pieces
- Orange zest 1 piece
- Ladyfinger Cookies 20 oz
Step-by-Step Guide
Step 1
Prepare the cream: mix sour cream with sugar and add melted butter. Stir well.
Step 2
Cut the gingerbread cookies and dip them in the cream, then place them on a plate.
Step 3
Slice the bananas into rings and layer them on the first layer of gingerbread.
Step 4
Dip the gingerbread cookies in the cream again and add the second layer.
Step 5
Slice the kiwi into rounds.
Step 6
Repeat the same process for the third layer. Top with orange slices.
Step 7
Pour the glaze over everything.
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