Ginger Whipped Cream with Candied Ginger
Baking and Desserts • American
0
0
Time
10 minutes
Ingredients
5
Servings
4
Description
Ginger Whipped Cream with Candied Ginger
Ingredients
- 10% cream 1½ cups
- Powdered Sugar 3 tablespoons
- Candied fruits 0 oz
- Grated Ginger Root ½ teaspoon
- Dried ground orange peel 0.1 cups
Step-by-Step Guide
Step 1
Finely chop the candied ginger.
Step 2
Whip the well-chilled cream with a mixer until it forms thick fluffy peaks. Add the ground ginger and vanilla powdered sugar, and whip again.
Step 3
Place the chopped candied ginger at the bottom of dessert cups, and top with the whipped cream. Garnish the cups with candied orange peel.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!