Ginger Pumpkin Soup with Coconut Milk

Ingredients

• Pumpkin 30 oz
• Carrot 5 oz
• Garlic 3 pieces
• Coconut Milk 10 fl oz
• Onion 1 piece
• Ginger 0 oz
• Curry 1 tablespoon
• Mild Chili Spice 0 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Smash the ginger with a chef's knife.

Step 2

Also crush the garlic.

Step 3

Chop the onion coarsely.

Step 4

Add the onion, garlic, and ginger to the heated oil in the pot.

Step 5

After 3 minutes, add the curry and stir.

Step 6

Add the coarsely chopped pumpkin and cover with water.

Step 7

Add coarsely chopped carrots.

Step 8

Add chili pepper.

Step 9

Add crushed black pepper, stir, and cook for 18 minutes.

Step 10

Finally, add salt.

Step 11

Blend with an immersion blender until smooth.

Step 12

Then add coconut milk to the pot.

Step 13

Stir and heat for another 3–4 minutes over medium heat.