Ginger Ice Cream
Baking and Desserts • World
0
0
Time
1 hour 30 minutes
Ingredients
4
Servings
6
Description
Ginger Ice Cream
Ingredients
- Milk 5 fl oz
- Egg white 5 pieces
- Ginger 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Simmer thinly sliced ginger in milk for 20 minutes.
Step 2
Whisk the egg yolks with sugar.
Step 3
Pour the milk into the mixture and cook on low heat for 10 minutes.
Step 4
Strain, pour into molds, and freeze.
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