Ginger Crispy Cookies
Baking and Desserts • European
Description
Ginger Crispy Cookies
Ingredients
- Wheat Flour 15 oz
- Honey 5 oz
- Butter 5 oz
- Sugar 5 oz
- Egg white 1 piece
- Baking Powder 0 oz
- Salt 0 oz
- Activated Baking Soda 0 oz
- Ground Cinnamon 0 oz
- Grated Ginger Root 0 oz
- Cardamom to taste
- Ground clove 0 oz
- Ground Nutmeg to taste
Step-by-Step Guide
Step 1
In a small saucepan, melt the butter, then add honey, sugar, and spices. Pour the mixture into a large bowl and let it cool, then add the beaten egg and mix well.
Step 2
Sift the flour together with the baking powder and baking soda. Gradually add the flour mixture to the honey-egg mixture while stirring constantly. Knead well, wrap in plastic wrap, and refrigerate for 1 hour.
Step 3
Roll out the chilled dough to a thickness of a few mm and cut out desired shapes. Place on a baking sheet lined with parchment paper. Bake at 175°C (350°F) for 4–5 minutes until browned.
Step 4
Let cool on a wire rack.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!