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Ginger-Cranberry Crumble
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Ginger-Cranberry Crumble
Ingredients
- Dried cranberries with sugar 20 oz
- Chocolate Gingerbread Cookies 5 oz
- Sugar 5 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
In a skillet, sauté the frozen cranberries in a mixture of butter and sugar for two to three minutes. Then transfer the berries to a baking dish.
Step 2
Using a blender, crush the ginger cookies into large crumbs. Sprinkle the crumbs over the cranberries in the baking dish. Bake the crumble in a preheated oven at 355°F for twenty minutes.
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