Ginger Cookies with Hazelnuts
Baking and Desserts • Austrian
Description
Ginger Cookies with Hazelnuts
Ingredients
- Glutinous Rice Flour 5 oz
- Grated Ginger Root ½ tablespoon
- Hazelnut 0 oz
- Baking Powder ½ teaspoon
- Chicken Egg 1 piece
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Beat the egg with powdered sugar. Add baking powder, finely crushed nuts, very finely chopped ginger, and flour. Mix thoroughly.
Step 2
Preheat the oven to 390°F. Grease a baking sheet with oil. Form small balls from the dough, dip one side in powdered sugar, and place that sugared side on the baking sheet. Leave enough space between the cookies, as the balls will spread into flat cookies during baking. Bake in the hot oven for 12–15 minutes. Let cool before serving.
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