Ginger Cookies
Baking and Desserts • Austrian
Description
You can use regular white sugar instead of cane sugar, and replace fresh ginger with dried ginger.
Ingredients
- Wheat Flour 10 oz
- Butter 5 oz
- Cane Sugar 5 oz
- Egg 1 piece
- Baking Soda ½ teaspoon
- Fresh Ginger to taste
Step-by-Step Guide
Step 1
Grate the ginger root.
Step 2
Mix the flour with the sugar, baking soda, and ginger.
Step 3
Add the mixture to the softened butter and knead by hand until crumbly.
Step 4
Add the egg to the mixture and beat it. If necessary, add a little flour to make the dough less sticky.
Step 5
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 6
Roll out the dough to a thickness of about 5 mm. Cut out shapes using cookie cutters or a knife.
Step 7
Line a baking sheet with parchment paper, transfer the cookies onto it, and bake in the oven for 8-10 minutes at 180 °C.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!