Ginger Cocoa Cookies
Baking and Desserts • European
Description
Ginger Cocoa Cookies
Ingredients
- Wheat Flour 10 oz
- Butter 0 oz
- Brown Sugar 5 oz
- Egg white 1 piece
- Grated Ginger Root 1 teaspoon
- Ground Cinnamon 1 teaspoon
- Grated Ginger Root 1 teaspoon
- Cocoa Powder 1 tablespoon
Step-by-Step Guide
Step 1
Cut the butter into cubes, combine it with sugar, the egg, and beat with a mixer for 2–3 minutes until a homogeneous mass is achieved.
Step 2
Add flour, ginger, cinnamon, and cocoa (the cocoa will give the cookies a brownish tint). Wrap the dough in plastic wrap and refrigerate for half an hour.
Step 3
Roll out the dough with a rolling pin between two sheets of parchment paper. The thickness of the layer should be approximately 5–7 mm.
Step 4
Preheat the oven to 355°F. Line a baking sheet with parchment paper. Cut out shapes from the dough and place them on the baking sheet (if you plan to hang the cookies on a Christmas tree, don't forget to make holes in the shapes for the strings).
Step 5
Bake for 5–10 minutes (depending on the thickness of the cookies).
Step 6
Once the cookies have cooled, they can be decorated with colorful icing.
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