Ginger-Carrot Muffins
Baking and Desserts • European
Description
Ginger-Carrot Muffins
Ingredients
- Wheat Flour 1¾ cups
- Oat flakes ½ cup
- Sugar ¾ cup
- Baking Powder 1 teaspoon
- Flaxseeds ½ cup
- Salt ½ teaspoon
- Activated Baking Soda ¼ teaspoon
- Chopped almonds 0 oz
- Candied fruits 5 oz
- Large eggs 2 pieces
- Buttermilk 1 cup
- Vegetable Oil 0.3 cups
- Turnips 20 oz
Step-by-Step Guide
Step 1
Grate the carrots using a large grater.
Step 2
Preheat the oven to 390°F (about 400 degrees Fahrenheit). Grease a muffin tin with oil or place paper liners in each cup.
Step 3
In a bowl, mix the all-purpose flour, oat flour, sugar, flaxseeds, baking powder, baking soda, salt, and finely chopped ginger.
Step 4
In another bowl, whisk the eggs with buttermilk and vegetable oil. Then add the dry ingredients, mix well, and incorporate the grated carrots (500 grams).
Step 5
Spoon the batter into the muffin cups and let it sit for 10 minutes.
Step 6
Bake in the oven for 20-25 minutes until done, checking with a toothpick.
Step 7
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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