Gin and Tonic Granita
Baking and Desserts • Author's
Description
Gin and Tonic Granita
Ingredients
- Gin 5 fl oz
- Tonic 15 fl oz
- Sugar 5 oz
- Lemon 2 pieces
Step-by-Step Guide
Step 1
Mix the tonic water with gin in a bowl. Pour half of the mixture into a saucepan, add sugar, lemon zest, and the juice of 2 lemons. Bring to a boil, stirring until the sugar dissolves. Allow to cool slightly. Pour in the remaining tonic mixture. Transfer to a low freezer-safe container with a capacity of 850 milliliters.
Step 2
Freeze until the mixture hardens at the edges but remains slushy in the center. Fluff with a fork and freeze for another 2 hours until firm.
Step 3
Fluff again with a fork or in a food processor; divide into glasses. Serve with mint and cookies.
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