Gianduja Ice Cream
Baking and Desserts • Italian
Description
Gianduja Ice Cream
Ingredients
- Sugar ¾ cup
- Roasted Peanuts 10 oz
- Salt a pinch
- Milk 4½ cups
- Corn Starch 3 tablespoons
- Liquid dark chocolate 5 oz
Step-by-Step Guide
Step 1
Place the nuts, salt, and sugar in a food processor and grind well. Transfer to a saucepan, add the milk, and bring to a boil while stirring constantly. Remove from heat, cover, and let sit for 20 minutes.
Step 2
Pour the mixture through a sieve into a bowl, then transfer to a clean saucepan.
Step 3
Pour 0.25 cup of the mixture into a small bowl and add the cornstarch. Mix well and pour back into the main mixture. Bring to a boil and cook for 2 minutes, whisking constantly. Remove from heat and add the chopped chocolate, stirring continuously until it melts completely and the mixture is smooth. Cool for about 3–6 hours, stirring occasionally.
Step 4
Transfer the mixture to an ice cream maker or simply to a container and freeze.
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