German Vanilla Cookies
Baking and Desserts • German
Description
German Vanilla Cookies
Ingredients
- Wheat Flour 10 oz
- Vanilla salt 0 oz
- Salt a pinch
- Powdered Sugar 5 oz
- Chopped almonds 5 oz
- Margarine 5 oz
- Egg white 2 pieces
- Vanilla Pod 2 pieces
- Sugar 5 oz
Step-by-Step Guide
Step 1
Chop the almonds.
Step 2
Knead the dough from all the available ingredients.
Step 3
Roll it into thin ropes the thickness of a finger.
Step 4
Cut the ropes into pieces 5 cm long. Shape them into crescents.
Step 5
Line a baking sheet with parchment paper and place the crescents on it.
Step 6
Bake for about 15 minutes at 345°F.
Step 7
Split the vanilla pods and scrape out the contents. Mix with sugar and sprinkle over the finished cookies.
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