German Cherry Pie
Baking and Desserts • European
Description
German Cherry Pie
Ingredients
- Bun 8 pieces
- Marinated cherries 25 oz
- Raisins 5 oz
- Chopped almonds 0 oz
- Lemon 1 piece
- Butter 5 oz
- Milk 15 fl oz
- Farm fresh eggs 4 pieces
- Sugar 5 oz
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Slice the buns into thin pieces.
Step 2
Soak them in warm milk for 20 minutes.
Step 3
Remove the pits from the cherries and sprinkle them with 50 grams of sugar.
Step 4
Grease a round cake pan with butter.
Step 5
Whip the butter, sugar, egg yolks, and lemon zest until fluffy.
Step 6
Fold in the bun slices, cherries, raisins, and almonds.
Step 7
Gently fold in the whipped egg whites.
Step 8
Pour the batter into the prepared pan.
Step 9
Bake for 45 minutes in a preheated oven at 375°F.
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