German Apple Pie
Baking and Desserts • German
Description
German Apple Pie recipe.
Ingredients
- Apple 25 oz
- Wheat Flour 15 oz
- Butter 10 oz
- Lemon 1 piece
- Chicken Egg 5 pieces
- Sugar 15 oz
- Milk 3 spoons
- Ground Cinnamon 1 tablespoon
- Raisins 0 oz
Step-by-Step Guide
Step 1
We will knead the dough by mixing flour, butter, sugar, lemon zest, and eggs. Then, we will place it in a cool place for one hour.
Step 2
Roll out two-thirds of the dough into a thin layer and place it in a baking dish. Prick the dough with a fork.
Step 3
We will peel the apples, slice them into wedges, and sauté them in a pan. Then, we will mix them with sugar, cinnamon, and lemon juice, and place the mixture on the dough.
Step 4
In a separate bowl, mix together 2 eggs, milk, 1 tablespoon of sugar, 0.5 teaspoons of cinnamon, and a little flour (about 100–150 grams). Bring the mixture to a boil and pour it over the apples.
Step 5
Roll out the remaining dough, cut it into thin strips, and use them to decorate the pie before placing it in the oven to bake for 50–60 minutes at 390°F. Allow it to cool, then dust with powdered sugar and serve with whipped cream or ice cream.
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