Georgian Sandwich

Ingredients

• Suluguni Cheese 0 oz
• Garlic 1 clove
• Parsley 1 sprig
• Sun-Dried Tomatoes 3 pieces
• Flaky sea salt a pinch
• Chili Flakes a pinch
• Nut Bread 1 slice

Step-by-Step Guide

Step 1

Cut a slice of black bread about 1–1.5 cm thick.

Step 2

Peel the garlic.

Step 3

Place the bread on a preheated grill pan.

Step 4

Toast on both sides and remove from heat.

Step 5

Thinly slice the suluguni cheese.

Step 6

Salt the bread and rub it with garlic.

Step 7

Layer half of the sliced suluguni on the bread.

Step 8

Finely chop the sun-dried tomatoes.

Step 9

Place the tomatoes on the sandwich.

Step 10

Add parsley.

Step 11

Top with the remaining cheese and place on the heated pan.

Step 12

Cover with a lid and cook until the cheese melts over medium heat.

Step 13

Let it cool slightly, season with chili, and serve.