Gazpacho with Sparkling Water
Soups • Spanish
Description
Gazpacho is a traditional dish of Spanish cuisine, a cold soup that perfectly quenches both hunger and thirst on a hot day. I was inspired by the gazpacho I first tried in Portugal. Upon returning home and trying to find a recipe online, I reviewed many of them, but after analyzing, I decided to present the dish not as a cream soup, but rather as a soup-salad, which is how it captivated me.
Ingredients
- Tomatoes 4 pieces
- Orange Bell Peppers 1 piece
- Salt to taste
- Cucumbers 2 pieces
- Ground Black Pepper to taste
- Olive Oil 5 tablespoons
- Malt Vinegar 4 tablespoons
- Sparkling water ⅓ cup
Step-by-Step Guide
Step 1
Blanch the tomatoes, peel them, and chop finely.
Step 2
Trim the ends off the cucumbers and grate them using a medium grater.
Step 3
Clean the bell pepper and grate it using a medium grater.
Step 4
For the dressing: mix oil, vinegar, salt, pepper, herbs, and a little cold water. Pour in and mix everything.
Step 5
Leave in the refrigerator for an hour.
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