vegan
Gazpacho with Quinoa
Soups • Spanish
0
0
Time
10 minutes + 8 hours
Ingredients
9
Servings
1
Description
This is a recipe for a protein menu (do not eat with carbohydrates)
Ingredients
- Tomatoes ½ piece
- Red Bell Pepper ½ piece
- Water 5 fl oz
- Quinoa Sprouts 5 oz
- Soy Sauce 1 tablespoon
- Olive Oil 2 tablespoons
- Garlic 1 clove
- Basil to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the quinoa overnight before cooking
Step 2
Blend the tomato, pepper, soy sauce, oil, garlic, and water in a blender
Step 3
Add the quinoa to the soup bowl, garnish with basil and freshly ground pepper (if desired)
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