Gazpacho with Mozzarella

Ingredients

• Tomatoes 10 oz
• Mild Chili Spice 0 oz
• Garlic 0 oz
• Spanish onions 0 oz
• Arugula 0 oz
• Basil 0 oz
• Fresh basil leaves 0 oz
• Olive Oil ½ teaspoon
• Red Wine Vinegar 1 teaspoon
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Wash and coarsely chop the arugula.

Step 2

Wash and chop the two types of basil.

Step 3

Chop the tomatoes and season with salt.

Step 4

Coarsely chop the onion and garlic.

Step 5

Extract juice from the tomatoes using a juicer.

Step 6

Juice the onion and garlic through the juicer.

Step 7

Also juice the herbs through the juicer.

Step 8

Add oil and vinegar to the soup. Season with salt and pepper. Mix well.

Step 9

Cut the mozzarella into cubes.

Step 10

Pour the soup into a bowl and add the mozzarella. Serve in portions.