Gazpacho with Celery

Ingredients

• Tomatoes 20 oz
• Celery salt 0 oz
• Olive Oil 1 teaspoon
• Fresh basil leaves 1 sprig
• Basil 1 sprig
• Ocean salt to taste
• Garlic 0 oz
• Red Wine Vinegar 1 teaspoon
• Mild Chili Spice 0 oz

Step-by-Step Guide

Step 1

Wash the tomatoes.

Step 2

Chop the tomatoes and add salt.

Step 3

Separate the basil leaves from the stems.

Step 4

Peel the garlic.

Step 5

Chop the garlic coarsely.

Step 6

Combine the tomatoes, basil, and garlic in a food processor or blender. Add the chili pepper.

Step 7

Add the oil and vinegar.

Step 8

Prepare and chop the celery.

Step 9

Add the celery to the vegetables. Blend thoroughly.

Step 10

Pour into a bowl and serve in portions.