Gazpacho with Basil and Garlic

Ingredients

• Marinated cherries 10 oz
• Orange Bell Peppers 1 piece
• Basil 1 sprig
• Red Wine Vinegar 1 tablespoon
• Olive Oil 1½ spoons
• Garlic 2 cloves
• Spanish onions 1 piece
• Mild Chili Spice 0 oz
• Lemon-Pepper Mix ½ spoons
• Herb Bouquet ½ spoons
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Separate the basil leaves from the stems.

Step 3

Cut the cherry tomatoes in half or into thirds, depending on their size.

Step 4

Place the herbs and tomatoes in the blender.

Step 5

Whisk vigorously.

Step 6

Add dried herbs.

Step 7

Then add the wine vinegar and the mixed ground peppers.

Step 8

Chop the pepper into small pieces.

Step 9

Chop the onion coarsely.

Step 10

Chop the garlic roughly.

Step 11

Place the bell pepper, onion, and garlic into the blender. Add the chili pepper without removing the seeds if you want the result to be spicier.

Step 12

Add olive oil.

Step 13

Whisk until smooth and add salt. Mix well. Serve chilled or at room temperature.