vegan
Gazpacho
Soups • Spanish
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
If you like it spicier, you can add more garlic.
Ingredients
- Avocado 1 piece
- Orange Bell Peppers 1 piece
- Potato 1 piece
- Garlic 1 clove
- Olive Oil 3 tablespoons
- Lemon ⅓ piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel and chop the avocado. Remove the seeds from the bell pepper and chop it.
Step 2
Peel the tomato. To do this easily, blanch it in boiling water. Chop it.
Step 3
Blend all the ingredients, including the garlic, using a blender. Add olive oil, lemon juice, salt, and pepper, and mix well.
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