Garlic Tomato Barley Risotto
Risotto • Italian
Description
Garlic Tomato Barley Risotto
Ingredients
- Cilantro to taste
- Pearl barley ½ glasses
- Olive Oil 1 tablespoon
- Tomatoes 3 pieces
- Garlic 1 clove
- Basil 1 tablespoon
- Chili Flakes ¼ spoons
- Passata Tomato Sauce 2 spoons
- Sugar ½ spoons
- Salt to taste
- Feta cheese to taste
Step-by-Step Guide
Step 1
Add oil to the pot, and as soon as it heats up, add the chopped garlic. Cook until the garlic turns golden.
Step 2
Add the pearl barley, tomatoes, basil, tomato paste, red pepper, salt, and sugar along with a cup of hot water. Stir and cook for 40–50 minutes, stirring occasionally to prevent the grains from sticking together, and adding hot water as needed, as the barley should be covered with water.
Step 3
Once the risotto is ready, season to taste and divide it into bowls. Sprinkle with feta cheese and cilantro on top. Serve the dish hot.
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