Garlic Soup 'Aigo-Bulido'

Ingredients

• Chicken Egg 4 pieces
• Garlic 2 heads
• Sage 0 oz
• Tomatoes 15 oz
• White bread 20 oz
• Olive Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Peel the garlic and crush it in a mortar with a pestle.

Step 3

Bring one and a half liters of water to a boil in a saucepan and add the crushed garlic. Boil for five minutes over medium heat.

Step 4

Finely chop the tomatoes.

Step 5

Sort through and finely chop the sage.

Step 6

In a skillet, lightly sauté the finely chopped tomatoes and sage leaves in olive oil, then transfer them to a pot with boiling water and garlic. Cook for another minute.

Step 7

Separate the egg yolks from the egg whites.

Step 8

Turn off the heat and thicken the soup with egg yolks.

Step 9

Place a handful of small, torn pieces of bread into a plate.

Step 10

Pour the soup over the bread.