Garlic Pampushky

Ingredients

• Milk 5 fl oz
• Dry yeast 0 oz
• Sugar 0 oz
• Salt 1 teaspoon
• Chicken Egg 1 piece
• Wheat Flour 10 oz
• Butter 0 oz
• Garlic 2 cloves

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine milk, yeast, salt (0.5 tsp), and sugar.

Step 3

Mix well.

Step 4

Add the egg.

Step 5

Mix again.

Step 6

Gradually add the flour.

Step 7

Stir until combined.

Step 8

Transfer the dough to a countertop, add butter, and knead by hand.

Step 9

Line a baking dish with parchment paper.

Step 10

Divide the dough into fifteen equal parts.

Step 11

Roll into balls and place them in the dish.

Step 12

Cover with a towel and let rise for 30 minutes.

Step 13

Bake in a preheated oven at 355°F for 25 minutes.

Step 14

Mix melted butter, garlic, and salt (0.5 tsp).

Step 15

Drizzle the hot pampushky with garlic butter.