Garlic Lavash Chips
Snacks • World
0
0
Time
5 minutes
Ingredients
6
Servings
1
Description
Garlic Lavash Chips
Ingredients
- Armenian Lavash 5 oz
- Olive Oil 0 fl oz
- Dried Dill Stems 1 teaspoon
- Garlic 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Crushed the garlic, added dill, seasoned with salt and pepper, poured in olive oil, and mixed well.
Step 2
Spread the prepared mixture on the lavash.
Step 3
Cut the lavash into pieces and placed them on a baking sheet, then put it in a preheated oven at 355°F, keeping an eye on it as everything cooks very quickly. Do not grease the baking sheet! You can use parchment paper.
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