Garlic Herb Rolls
Baking and Desserts • European
Description
The rolls can be served with broth, borscht, or tea.
Ingredients
- Milk 10 fl oz
- Vegetable Oil 2 tablespoons
- Salt ½ teaspoon
- Sugar 1 tablespoon
- Whole egg 1 piece
- Dry yeast 1 teaspoon
- Butter 0 oz
- Garlic 7 cloves
- Herbs 1 bunch
- Wheat Flour 15 oz
Step-by-Step Guide
Step 1
Knead all the ingredients for the dough.
Step 2
Cover the dough with a towel and leave it in a warm place until it doubles in size.
Step 3
Divide the prepared dough into 16 pieces, approximately 50 grams each.
Step 4
Cover with a towel and let it rest for 30 minutes or more to rise slightly.
Step 5
Place the softened butter, garlic, and herbs in a blender bowl and chop everything. You can also grate the garlic and mix all the components by hand.
Step 6
Make a cut in the center of each roll with a sharp knife or kitchen scissors, and fill the indentation with about half a teaspoon of the filling. This can also be done using a piping bag.
Step 7
Brush the rolls with the beaten egg yolk.
Step 8
Bake for 15 minutes at 355°F.
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