Garlic Croutons from White Bread
Snacks • European
Description
Preparation takes 2 minutes, and the aroma and taste during cooking and consumption are divine — light and unobtrusive. Store in a dry jar, add to salads and soups as desired.
Ingredients
- White bread 20 oz
- Garlic ½ clove
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Slice the white bread into pieces of arbitrary thickness. Rub each slice — both the crust and the crumb — with the cut side of the garlic.
Step 2
Cut the white bread into arbitrary cubes in the quantity you need, but it's better to make a larger batch for later.
Step 3
Heat a skillet, add the croutons and the remaining sliced garlic cloves, drizzle with olive oil, and toast until golden brown.
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