Garlic Cream Soup
Soups • European
Description
Garlic cream soup is a velvety and flavorful dish that showcases the robust taste of garlic. Perfect as an appetizer or a light meal, this soup can be served with croutons or a drizzle of olive oil. Ideal for cozy gatherings or a comforting dinner at home, it's a recipe that anyone can enjoy.
Ingredients
- Olive Oil 2 spoons
- Garlic 16 cloves
- Shallot 4 heads
- Chicken Broth 0 qt
- Heavy cream 0 qt
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a deep skillet, heat the olive oil and add the coarsely chopped garlic. Peel the shallots and roughly chop them as well, then add to the skillet and sauté everything together over medium heat for ten to fifteen minutes until softened.
Step 2
Pour in the broth and cream, and bring to a boil. Reduce the heat (the liquid should barely simmer) and cook for about two hours, until the volume is reduced by half.
Step 3
Transfer the finished soup to a blender, blend until smooth, and strain through a fine sieve. Season with salt and pepper before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!