Garlic Cheese Crispy Keto Chips

Ingredients

• Parmesan Cheese 5 oz
• Marinated cherries 10 pieces
• Dried Rosemary ½ teaspoon
• Dried Rosemary ½ teaspoon
• Chili jam 1 teaspoon
• Onion ½ head
• Garlic 2 cloves
• Artichokes in Oil 10 pieces
• Salt to taste

Step-by-Step Guide

Step 1

Grate the cheese using a fine grater.

Step 2

Crush the tomatoes with a chef's knife.

Step 3

Finely chop the tomatoes, then season with rosemary and oregano. Add salt.

Step 4

Mix the crushed tomatoes and chili sauce into the cheese.

Step 5

Finely chop the onion.

Step 6

Add the onion and press the garlic into the cheese and tomato mixture.

Step 7

Finely chop the olives with a knife.

Step 8

Add them to the other ingredients.

Step 9

Mix thoroughly.

Step 10

Form patties from the mixture on a baking sheet lined with parchment paper.

Step 11

Place in a preheated oven at 355°F for 7 minutes.

Step 12

Before serving the chips, wait about 10–12 minutes for them to cool.