Game Meat Puree Soup
Soups • Russian
Description
Game Meat Puree Soup
Ingredients
- Pheasant 2 pieces
- Beef 5 lbs
- Water 0 qt
- Turnips 2 pieces
- Parsley 1 piece
- Cream 22% 10 fl oz
- Egg white 2 pieces
- Bay leaf 2 pieces
- Butter 0 oz
- Salt to taste
- Croutons to taste
Step-by-Step Guide
Step 1
Boil the broth from the beef with carrots, parsley root, bay leaves, and salt.
Step 2
While the broth is cooking, sauté the grouse or partridges in butter.
Step 3
Remove the meat from the bones, discarding the skin.
Step 4
Grind the meat in a mortar.
Step 5
Strain the finished broth and add 120 ml of broth to the ground game meat. Mix and pass through a sieve.
Step 6
Pour in the cream and add the 2 beaten egg yolks.
Step 7
Pour the resulting mixture into the broth, place on the heat, and warm without boiling.
Step 8
Serve with croutons.
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