Gamberi Risotto with Shrimp and Spinach
Risotto • Italian
Description
Gamberi Risotto with Shrimp and Spinach
Ingredients
- Arborio rice 5 oz
- Tiger shrimp in brine 5 oz
- Frozen spinach discs 5 oz
- Olive Oil 0 fl oz
- Grated Pecorino Pepato Cheese 0 oz
- Goat cheese 0 oz
- 10% cream 0 fl oz
- Butter 0 oz
- Salt 0 oz
- Dry White Wine 0 fl oz
Step-by-Step Guide
Step 1
Sauté the tiger shrimp and spinach in olive oil.
Step 2
Add the rice and white wine, and let it evaporate.
Step 3
Add 200 ml of water, cream, and salt. Cook for 10–15 minutes.
Step 4
At the end, add the Gorgonzola cheese.
Step 5
Remove from heat, add butter and Grana Padano cheese, and mix well.
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