Galette with Goat Cheese
Baking and Desserts • French
Description
Galette with Goat Cheese
Ingredients
- Wheat Flour 5 oz
- Olive Oil 4 tablespoons
- Water 4 tablespoons
- Onion 2 heads
- Ground Caraway 1 teaspoon
- Goat cheese 5 oz
- Ricotta cheese 5 oz
- Pitted olives 8 pieces
- Chicken Egg 1 piece
- Cream 3 tablespoons
Step-by-Step Guide
Step 1
Sift the flour and a pinch of salt into a large bowl. Add 3 tablespoons of olive oil and knead well. Gradually add water and knead until it forms a dough. Shape the dough into a disc and refrigerate for 30 minutes.
Step 2
In a skillet, heat the remaining oil and sauté the thinly sliced onion over low heat, covered, for 30 minutes. Season with salt and add half of the caraway. Let it cool.
Step 3
Preheat the oven to 355°F. Roll out the dough into a circle with a diameter of 30 cm. Spread the onion over the dough, leaving a 2 cm border. Top the onion with ricotta and sliced goat cheese. Arrange the sliced olives on top and sprinkle with the remaining caraway. Fold the edges of the dough to form a rim.
Step 4
Mix the egg and cream and gently pour it over the filling. Place on a baking sheet and bake on the lower rack for 45 minutes. Serve warm.
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