Galette with Currants

Ingredients

• Wheat Flour 5 oz
• Butter 5 oz
• Chicken Egg 1 piece
• Honey 0 oz
• Sugar 0 oz
• Black Rowan 10 oz
• Powdered Sugar 0 oz
• Starch film 0 oz
• Cinnamon ½ spoons

Step-by-Step Guide

Step 1

To prepare the dough, place all the ingredients in the bowl of a food processor, except for the egg, and pulse until finely crumbled.

Step 2

Add the egg and knead until the dough comes together into a ball.

Step 3

Roll out the dough on a sheet of parchment paper into a circle with a diameter of 30–35 cm, then transfer the sheet with the dough onto a baking tray. Sprinkle the dough with 1 teaspoon of cornstarch.

Step 4

For the filling, sprinkle the currants with powdered sugar and the remaining cornstarch, and gently mix, taking care not to crush the berries.

Step 5

Place the berries in the center of the dough sheet and gently fold the free edges of the dough towards the center, creating pleats.

Step 6

Bake at 390°F for 30 minutes, until the galette is golden brown. During baking, stir the berries once with a spoon to prevent any powder or starch residue from remaining on top. Allow to cool completely before slicing.