Galette with Blueberries
Baking and Desserts • Italian
Description
Galette with Blueberries
Ingredients
- Fresh Berries 20 oz
- Sugar 3 tablespoons
- Vegetable Oil 5 fl oz
- Boiling water 5 fl oz
- Baking Powder 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Mix vegetable oil with boiling water.
Step 2
In a deep bowl, combine flour, salt, and baking powder, then pour in the oil mixture and knead the dough.
Step 3
Shape the dough into a ball, roll it out, place the blueberries in the center, sprinkle with sugar, and pinch the edges.
Step 4
Bake in a preheated oven at 375°F for 20 minutes.
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