Galette with Apples, Walnuts, and Cinnamon

Ingredients

• Butter 5 oz
• Wheat Flour 5 oz
• Water 0 fl oz
• Apple 20 oz
• Walnuts 0 oz
• Starch film 1 tablespoon
• Cinnamon 1 tablespoon
• Sugar 0 oz
• Powdered Sugar to taste
• Salt ¼ spoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.

Step 3

Pour in water and knead the dough until it becomes elastic. If the dough doesn't come together, add a little more water.

Step 4

Roll the dough into a ball and refrigerate for 30 minutes.

Step 5

At this time, chop the nuts with a knife or a blender.

Step 6

Slice the apples into wedges.

Step 7

Roll out the dough into a circle with a diameter of 28–30 cm. Sprinkle the dough with starch and half of the sugar, leaving a 3–4 cm border around the edges clean.

Step 8

First, arrange the nuts on the dough, followed by the apples. Sprinkle the galette with cinnamon and the remaining sugar.

Step 9

Fold up the edges of the dough to create a border for the galette, shaping it like a rim. Bake for 30 minutes at 430°F.

Step 10

Cool on a wire rack and serve, dusted with powdered sugar.