Galette Cookies
Baking and Desserts • French
Description
The total for all cookies is 1100 kcal. A wonderful galette cookie that pairs perfectly with tea! You can also add your favorite spices to the dough or sprinkle sesame seeds on top.
Ingredients
- Chicken Egg 1 piece
- Sugar 2 tablespoons
- Vanilla salt 1 teaspoon
- Salt a pinch
- Vegetable Oil 2 tablespoons
- Milk 1 tablespoon
- Wheat Flour 5 oz
- Corn Starch 2 tablespoons
- Baking Powder ½ teaspoon
Step-by-Step Guide
Step 1
Beat the egg with sugar, vanilla sugar, salt, vegetable oil, and milk.
Step 2
Sift the flour with cornstarch and baking powder. Gradually add to the egg-milk mixture, kneading a pliable, non-sticky dough (but not hard!). If necessary, you can add more flour.
Step 3
Then roll out the dough thinly (2-3 mm). It’s better to roll it out on parchment paper or the back of a baking sheet, previously dusted with flour, as it is difficult to transfer to the baking sheet later.
Step 4
Cut out cookies with cookie cutters and prick them with a fork.
Step 5
Place in a preheated oven at 355°F for 7-10 minutes. As soon as they turn slightly golden, they are ready!
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