Fruits in Marshmallow Cream
Baking and Desserts • World
Description
Fruits in Marshmallow Cream
Ingredients
- Marshmallow 2 pieces
- 10% cream 5 fl oz
- Strawberry 5 oz
- Kiwi 5 oz
- Chocolate to taste
Step-by-Step Guide
Step 1
Break the marshmallows into pieces, place them in a blender, and pour in the cream.
Step 2
Whip thoroughly until smooth.
Step 3
Cut the strawberries into quarters (if large, cut smaller).
Step 4
Peel the kiwi and cut it into cubes.
Step 5
In a dessert bowl or cup, layer the strawberries.
Step 6
Drizzle the cream over the strawberries to completely cover them.
Step 7
Layer the kiwi on top.
Step 8
Drizzle the cream again, fully covering the kiwi.
Step 9
Sprinkle with grated chocolate.
Step 10
The dessert can be served immediately or chilled in the refrigerator for an hour. It will be delicious either way.
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