Fruits for Champagne
Baking and Desserts • European
Description
Fruits for Champagne
Ingredients
- Merlot Grapes 20 oz
- Donut Peaches 10 oz
- Butter 0 oz
- Sugar 0 oz
- Ground Cinnamon to taste
- Green Figs 10 oz
- Roquefort cheese 5 oz
Step-by-Step Guide
Step 1
Freeze good grapes and serve them at the last moment.
Step 2
For the peaches, heat a grill pan with butter.
Step 3
Cut the peaches in half, remove the pit, and sprinkle with sugar.
Step 4
Grill them on both sides, place a small piece of cheese in the hollow, and sprinkle with cinnamon. Serve hot.
Step 5
Cut ripe red figs in half and serve with cheese.
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